Honey Chicken Skewers Recipe

Combine together the honey, soy sauce, and oil in a big bowl. Then add the chicken, garlic, pepper, onion, red bell pepper, and mushroom in the bowl. Marinate in the refrigerator for at least 2 hours. (This can also be done overnight.)

Drain and discard the marinade then thread the chicken, onion, bell pepper, and mushroom alternately.

Lightly oil the pre-heated grill and place the skewers on it. Cook for 15 minutes or until the chicken juices run clear.

For the honey mustard sauce, whisk the mustard, honey, apple cider vinegar, olive oil, salt, and pepper together. Drizzle over skewers.