Honey Ginger Chicken

Mix together ingredients for marinade in a bowl.

Put in chicken and mix until all the pieces are coated with the marinade. Set aside for 1 hour in the refrigerator.

After 1 hour, heat enough oil in pan to deep fry chicken pieces.

Coat each piece of chicken in flour before frying.

Drain excess oil in paper towels.

Make the sauce: Mix together all ingredients for the sauce in a wok and boil until thick and syrupy.

Toss in chicken pieces in the sauce until well-coated.

Garnish with chopped spring onions. Serve immediately.