Honey-Glazed Chicken with Garlic Recipe

Marinate chicken in salt and pepper for atleast 10 minutes. Set aside. 

Melt butter and oil in a medium pan over low heat. 

Add the garlic and cook for 2 minutes then add the chicken thighs, skin down.

Allow the chicken skin to brown then turn it over.  Cook on medium heat for 10 minutes. Turn the chicken thighs from time to time.

Add salt and pepper to taste, then pour over the honey and simmer for 5 minutes or until the sauce thickens.