These American-style pork ribs are sweet and sticky. Honey and bourbon give these meaty chunks a sweet, smoky finish and a hint of spice. Enjoy them with baked potatoes and slaw.
Honey-Glazed Ribs Recipe
Pick up these pork ribs with your hands and dig in!
Ingredients
Honey-Glazed Ribs Ingredients
- 2 cups white vinegar
- 6 bay leaves
- 1/2 teaspoon ground cinnamon
- 1/2 Cup brown sugar
- 1/4 Cup Salt
- 1 medium red onion quartered
- 2 kilos pork ribs cleaned
- 1 Cup bourbon whiskey
- 1/2 Cup honey
- 1/2 Cup white vinegar
- 1/4 Cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 tablespoon Salt
Instructions
- Combine 8½ cups water, vinegar, bay leaves, cinnamon, sugar, salt, and onions in a large pot. Bring to a boil then add ribs. Reduce heat to medium, cover, and simmer until pork is tender, about 50 minutes. Let ribs cool in the pot. Set aside.
- Make the honey-bourbon glaze: Combine all ingredients in a medium saucepan. Bring to a boil then lower heat and simmer for 15 to 20 minutes. Set aside.
- Prepare a charcoal grill over medium-high heat.
- Drain ribs and cut into serving pieces. Brush with glaze and place, meat side down, on the grill. Grill for 2 to 3 minutes or until slightly charred. Turn ribs over, brush with more glaze, and continue grilling until caramelized. Serve hot.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
