Honey-Glazed Ribs Recipe

Combine 8½ cups water, vinegar, bay leaves, cinnamon, sugar, salt, and onions in a large pot. Bring to a boil then add ribs. Reduce heat to medium, cover, and simmer until pork is tender, about 50 minutes. Let ribs cool in the pot. Set aside.

Make the honey-bourbon glaze: Combine all ingredients in a medium saucepan. Bring to a boil then lower heat and simmer for 15 to 20 minutes. Set aside.

Prepare a charcoal grill over medium-high heat.

Drain ribs and cut into serving pieces. Brush with glaze and place, meat side down, on the grill. Grill for 2 to 3 minutes or until slightly charred. Turn ribs over, brush with more glaze, and continue grilling until caramelized. Serve hot.