Honey Hoisin Shrimp Recipe

Mix hoisin sauce, soy sauce, honey, sesame oil, mirin, and garlic in a bowl. Set aside.

Pat dry shrimp with paper towels. In another bowl, toss shrimp with cornstarch and white pepper.

Heat oil in a wok over medium-high heat. Fry shrimp until color changes to orange, about 1 to 2 minutes per side. Set aside.

In the same wok, add hoisin mixture and bring to a quick boil. Add shrimp and toss until completely coated.

Transfer shrimp to a serving plate. Sprinkle with togarashi, sesame seeds, and green onions.