Step up your veggie side dish game by adding new touches to your roasts. Roasted vegetables are great with honey and thyme, where honey caramelizes into a sticky-sweet coating and thyme adds a touch of earthiness. Honey-roasted vegetables are great paired with the classic roast meats like chicken, pork, and beef.
Honey-Roasted Vegetables Recipe
Honey-Roasted Vegetables Ingredients
- 2 medium carrot
- 2 medium Potatoes
- 2 1/2 tablespoons honey
- 1 teaspoon dried thyme leaves
- sea salt to taste
- Preheat oven to 350°F. Peel and roughly chop carrots and potatoes into bite-sized chunks; place on a small baking dish.
- Drizzle vegetables with honey and dried thyme; season with salt and freshly cracked black pepper. Toss to coat vegetables evenly. Roast in the oven for 40 to 45 minutes, or until vegetables can be pierced easily with a fork.