Honey-Roasted Vegetables Recipe

Give your usual roasted veggies a sweet twist with the addition of honey and thyme.

Step up your veggie side dish game by adding new touches to your roasts. Roasted vegetables are great with honey and thyme, where honey caramelizes into a sticky-sweet coating and thyme adds a touch of earthiness. Honey-roasted vegetables are great paired with the classic roast meats like chicken, pork, and beef. 

Honey-Roasted Vegetables Recipe

Trinka Gonzales
Give your usual roasted veggies a sweet twist with the addition of honey and thyme.
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine Others
Servings 2

Ingredients
  

Honey-Roasted Vegetables Ingredients

  • 2 medium carrot
  • 2 medium Potatoes
  • 2 1/2 tablespoons honey
  • 1 teaspoon dried thyme leaves
  • sea salt to taste

Instructions
 

  • Preheat oven to 350°F. Peel and roughly chop carrots and potatoes into bite-sized chunks; place on a small baking dish.
  • Drizzle vegetables with honey and dried thyme; season with salt and freshly cracked black pepper. Toss to coat vegetables evenly. Roast in the oven for 40 to 45 minutes, or until vegetables can be pierced easily with a fork.
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