Hong Kong-Style Beef Brisket Recipe

You can serve this in two different ways.

Hong Kong is known for its beef brisket. It’s a must-try for those who visit the city! If you’re curious how this delicious and iconic dish tastes and make it at home, here’s an easy recipe that mimics the flavors you’re looking for. Plus, we give you ideas on how to serve it, too, just like you would have the option of if you were in Hong Kong. 

 
Serve this savory-sweet beef stew with noodles, congee, or plain steamed rice.
Photo by Majoy Siason

 

 

Hong Kong-Style Beef Brisket Recipe

Idge Mendiola
You can serve this in two different ways.
Prep Time 20 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 3 hours 20 minutes
Course Main Dishes
Cuisine Asian, Others
Servings 6

Ingredients
  

Hong Kong-Style Beef Brisket Ingredients

  • 1 kilo beef brisket sliced into 1 1/2-inch pieces
  • 6 cups water
  • 1/2 Cup anisado or Chinese rice wine
  • 1 large white onion quartered
  • 1 2-inch piece ginger sliced into ruonds
  • 2 pieces birds eye chilies (siling labuyo)
  • 3 pieces bay leaves
  • 2 pieces star anise
  • 1 piece cinnamon bark
  • 1 tablespoon sugar
  • 2 teaspoons ground black pepper
  • 2 tablespoons hoisin sauce
  • 1/2 Cup Light soy sauce
  • 1/4 Cup cane vinegar
  • 500 Grams labanos or daikon (Korean radish) peeled and sliced into half moons
  • 2 medium carrots peeled and sliced into rounds
  • 2 tablespoons green onions chopped
  • 3 tablespoons Leeks chopped, optional
  • egg noodles to serve
  • rice to serve

Instructions
 

  • Place beef and pour water in a pot over medium-high heat. Boil beef for 30 minutes, removing impurities that rise to the top.
  • Add cooking wine, onion, ginger, chilies, bay leaves, star anise, cinnamon, sugar and pepper to the pot. Lower heat and simmer until beef is almost tender, about 1 to 1 1/2 hours.
  • Add hoisin sauce, light soy sauce, and vinegar. Simmer for another 30 minutes to 1 hour or until beef is tender.
  • Add radish and carrots, and simmer until tender, about 10 minutes. Transfer to a serving bowl. Top with green onions and leeks. Serve warm with egg noodles.
Keyword Asian recipe, brisket
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