Hong Kong-Style Beef Brisket Recipe

You can serve this in two different ways.

IMAGE Majoy Siason

Hong Kong is known for its beef brisket. It's a must-try for those who visit the city! If you're curious how this delicious and iconic dish tastes and make it at home, here's an easy recipe that mimics the flavors you're looking for. Plus, we give you ideas on how to serve it, too, just like you would have the option of if you were in Hong Kong. 

 
Serve this savory-sweet beef stew with noodles, congee, or plain steamed rice.
Photo by Majoy Siason
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Prep Time
20 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 20 mins 
Yield
6
Cuisine
Asian, Others
Cooking Method
Stew

Hong Kong-Style Beef Brisket Ingredients

How to cook Hong Kong-Style Beef Brisket

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