Horchata Recipe

This Mexican thirst quencher is perfect for the hot, hot days of summer!

IMAGE Aldwin Aspillera

This Mexican thirst quencher is perfect for the hot, hot days of summer! Horchata is made of a base of rice milk and almond milk, and is often spiced with cinnamon. Serve it over lots of ice! 

Prep Time
30 mins 
Cooking Time
Ready In
30 mins 
Yield
4 to 6 cups
Cuisine
Mexican
Cooking Method
Blend

Horchata Ingredients

How to Make Horchata

LEAVE A REVIEW
You have to be logged in to post a review.
Log In

VIEW MORE RECIPES UNDER