Hot Adobo Wings Recipe

Make the marinade: Mix together all ingredients in a bowl. Marinate chicken in the refrigerator, covered, for 1 hour.

Remove chicken from marinade 10 minutes before cooking. Set aside 2 tablespoons marinade for basting; place the rest in a small saucepan. Bring to a boil then simmer for 3 to 5 minutes or until syrupy. Add butter and mix well. Season to taste with salt and pepper. Set aside.

Preheat the oven to 350ºF. Turn on the broiler function.

Place chicken wings on a baking sheet. Bake in the preheated oven for 13 to 17 minutes, basting and turning twice during the first 10 minutes. To achieve a deeper color, turn up heat to 400ºF in the last minute of cooking.

Remove chicken from oven and toss in thickened sauce. Top with green onions and more chilies, if desired.