Hot And Sour Soup Recipe
This Chinese restaurant soup is easy to create at home!
IMAGE Majoy Siason
This hot and sour soup is thick soup with a delicious combination of sour and spicy flavors.
The sourness of this soup is from the black vinegar, an aged, woody, and smoky vinegar that's commonly used in Chinese cuisine, while the heat is from a little chili-garlic sauce. Both ingredients, including the other ingredients for this delicious soup, are available in the Asian section of your local supermarket or your nearest Asian market.
Prep Time
30 mins
Cooking Time
20 mins
Ready In
50 mins
Yield
4
Cuisine
Asian, Chinese
Cooking Method
Simmering
Hot And Sour Soup Ingredients
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How to Make Hot And Sour Soup
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