Hot And Sour Soup Recipe

This Chinese restaurant soup is easy to create at home!

IMAGE Majoy Siason

This hot and sour soup is thick soup with a delicious combination of sour and spicy flavors. 

The sourness of this soup is from the black vinegar, an aged, woody, and smoky vinegar that's commonly used in Chinese cuisine, while the heat is from a little chili-garlic sauce. Both ingredients, including the other ingredients for this delicious soup, are available in the Asian section of your local supermarket or your nearest Asian market. 

Prep Time
30 mins 
Cooking Time
20 mins 
Ready In
50 mins 
Yield
4
Cuisine
Asian, Chinese
Cooking Method
Simmering

Hot And Sour Soup Ingredients

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How to Make Hot And Sour Soup

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