Hotdog Cheese Rolls

 Preheat oven to 350°F.

Skewer cheese dogs onto barbecue sticks. Set aside.

 On a lightly floured surface, roll out puff pastry into a 5x12-inch rectangle, about 1 inch thick. Cut into 2 long strips.

Wrap one puff pastry strip around each cheesedog. Transfer to a baking sheet.

Bake for about 12 to 15 minutes or until the cheese dogs are cooked and puff pastry is golden brown. Serve warm with ketchup and mustard on the side.