Hototay Soup Recipe

Heat oil in a pot over medium high heat and sauté onions, garlic, leeks and ginger for 1 minute. Add the chicken and the pork and continue to sauté for another 1 to 2 minutes. Add the carrots and the mushrooms.

Pour water into the pot and bring to a boil, reduce heat and simmer for 5 minutes while continuously skimming scum off the top. Add the chicken bouillon cube and the cabbage then simmer for 2 minutes.

Season to taste with salt and pepper. Turn off the heat and add a fresh egg to the soup, mix well. Garnish with kinchay leaves.