Chicharon Bulaklak Recipe
You can make this popular street food at home!
IMAGE Majoy Siason
This Filipino street food is usually eaten as an appetizer and served with vinegar on the side. It takes a bit of time to clean (and boil) but this pork intestine dish, fried until crisp and crunchy, can be quite addicting.Â
How do you make crunchy chicharon bulaklak? Â
The key to this crunchy snack is really the proper cleaning and cooking of the pork. One way to make cooking this pork dish easier is by chopping up the bulaklak for faster cooking. Another is by completely drying the pork after boiling before frying it so it can become as crispy as it can be. Â
See Also
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Watch the video on how to make chicharon bulaklak at home:
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Prep Time
30 mins
Cooking Time
1 hr
Ready In
1 hr 30 mins
Yield
4
Cuisine
Filipino
Cooking Method
Fry
Chicharon Bulaklak Ingredients
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How to Make Chicharon Bulaklak
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