Chicharon Bulaklak Recipe

You can make this popular street food at home!

IMAGE Majoy Siason

This Filipino street food is usually eaten as an appetizer and served with vinegar on the side. It takes a bit of time to clean (and boil) but this pork intestine dish, fried until crisp and crunchy, can be quite addicting. 

 

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry

Chicharon Bulaklak Ingredients

How to Make Chicharon Bulaklak

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