Chicharon Bulaklak Recipe

Rub pork intestines with salt and vinegar then rinse with water.

Boil the pork intestines in water with salt and whole peppercorn. Let it simmer until it is tender or simmer for 30 to 45 minutes. Remove the water and cut pork into small pieces.

In a wok with vegetable oil, fry each piece of pork intestine until crispy or golden brown.

Season with salt while it is hot. Serve immediately. Serve with vinegar on the side.