How to Make Your Menudo Recipe Tastier

Here’s how you enhance the flavor of your classic menudo recipe.


Menudo is a classic Pinoy dish known for its sweet, tangy flavor, and rich texture. It is usually made using lightly browned pork kasim and liempo, with either fresh liver or liver spread, and is a staple dish at the Christmas table.

Want to make it even tastier? Bring out that appetizing linamlam by adding Knorr Pork Cubes. Knorr Pork Cubes makes every recipe taste better and meatier. It will definitely give a delicious twist to your usual pork menudo recipe.

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This article was created by Summit StoryLabs in partnership with Knorr.