Hummingbird Muffins Recipe

These hearty muffins are made with bananas + pineapple.

Dense and hearty, these muffins are made with the good stuff: banana, pineapple, and carrots. Make these ahead and bring as baon, serve for merienda, or serve as breakfast. 

Hummingbird Muffins Recipe

Christa Mendiola
These hearty muffins are made with bananas + pineapple.
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Snacks/Merienda
Cuisine American
Servings 12


Hummingbird Muffins Ingredients

  • 2 cups all-purpose flour sifted
  • 2 tablespoons baking powder
  • 1 teaspoon Salt
  • 1/2 Cup unsalted butter softened but not melted
  • 1 Cup white sugar
  • 2 large eggs
  • 1 Cup fresh milk
  • 1 teaspoon vanilla extract
  • 1/2 Cup banana mashed
  • 1/3 Cup grated carrots
  • 1/4 Cup crushed pineapple drained
  • 1/4 Cup raisins


  • Preheat oven to 425 F. Line muffin pans and set aside.
  • mbine and mix flour, baking powder and salt. In a separate mixing bowl, mix butter, eggs, milk and vanilla extract. Add flour mixture, banana, carrot, pineapple and raisins. Fold until moistened. Do not over mix (It’s okay even if there are lumps).
  • Divide mixture into the muffin mold and bake for 5 minutes. Lower temperature to 375 F and continue baking for another 25 minutes. Remove from oven and let it cool before unmolding.
Keyword pineapples, Banana Muffins, muffin recipes
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