
Try this easy recipe for hummus: it’s really easy to make. All you need to do is blitz a few pantry staples together!

Hummus Spread Recipe
Blitz a few ingredients together for an irresistible hummus spread for toasted chips!
Prep Time 10 minutes mins
Resting Time 30 minutes mins
Total Time 10 minutes mins
Course Sauces, Spreads, Dip
Cuisine Mediterranean
Servings 16
Ingredients
Hummus Spread Ingredients
- 1 1/2 cups chickpeas (garbanzos) cooked or canned
- 2 cloves Garlic chopped
- lemon zest grated
- 2 to 3 tablespoons lemon juice
- 1/4 Cup extra virgin olive oil
- Salt to taste
- 2 tablespoons flat-leaf parsley
- tortilla triangles toasted
- paprika for topping
Instructions
- Pulse chickpeas, garlic, grated zest from 1 lemon, lemon juice in a food processor until smooth. (If mixture is dry, add chickpea cooking water, 1 teaspoon at a time.) Add extra virgin olive oil; pulse. Season with salt. Stir in flat-leaf parsley.
- Spread hummus on a toasted tortilla triangle. Top with Greek yogurt and paprika. Drizzle with olive oil.
Tried this recipe?Let us know how it was!
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