Hummus Spread Recipe

Pulse chickpeas, garlic, grated zest from 1 lemon, lemon juice in a food processor until smooth. (If mixture is dry, add chickpea cooking water, 1 teaspoon at a time.) Add extra virgin olive oil; pulse. Season with salt. Stir in flat-leaf parsley.

Spread hummus on a toasted tortilla triangle. Top with Greek yogurt and paprika. Drizzle with olive oil.