Hummus with Grilled Vegetables Recipe

To keep it light and fresh, serve the hummus with sliced cucumbers and cherry tomatoes instead.
Hummus with Grilled Vegetables Recipe

This hummus will be a hit at any party! To keep it light and fresh, serve the hummus with sliced cucumbers and cherry tomatoes instead.

Hummus with Grilled Vegetables Recipe

Melanie Jimenez
To keep it light and fresh, serve the hummus with sliced cucumbers and cherry tomatoes instead.
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine Mediterranean
Servings 4

Ingredients
  

Hummus with Grilled Vegetables Ingredients

  • 1 15-ounce can chickpeas drained and rinsed
  • 1/4 Cup extra virgin olive oil plus more, to drizzle
  • 2 cloves Garlic minced very finely
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini
  • Salt to taste
  • 2 large red bell peppers cleaned and sliced thinly
  • 1 bunch asparagus trimmed
  • 1 large zucchini sliced into wedges
  • 2 rounds pita bread

Instructions
 

  • Make the hummus: Combine all ingredients in a blender or food processor. Pulse several times, adding about 2 to 3 tablespoons warm water to make the mixture smooth. Chill until ready to serve. Hummus will keep in the refrigerator for 1 week.
  • Toss peppers, asparagus, and zucchini in olive oil. Sprinkle with salt just before grilling.
  • Grill vegetables until tender. Heat pita rounds and slice into triangles.
  • Drizzle olive oil on top of hummus and garnish with whole chickpeas. Serve with grilled veggies and pita triangles.
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