Hummus with Grilled Vegetables Recipe

Make the hummus: Combine all ingredients in a blender or food processor. Pulse several times, adding about 2 to 3 tablespoons warm water to make the mixture smooth. Chill until ready to serve. Hummus will keep in the refrigerator for 1 week.

Toss peppers, asparagus, and zucchini in olive oil. Sprinkle with salt just before grilling.

Grill vegetables until tender. Heat pita rounds and slice into triangles.

Drizzle olive oil on top of hummus and garnish with whole chickpeas. Serve with grilled veggies and pita triangles.