Nutella Ice Cream Truffles
When making these, you need to work quickly because the shell won't stick to the ice cream once the surface starts to melt.
Ian Carandang conceptualized these truffles because he loves the sheer indulgence of encasing Nutella ice cream in a shell of even more Nutella.
When making these goodies, you need to work quickly—the shell won't stick to the ice cream once the surface starts to melt. Pop the whole bomb in your mouth for a gratifying Nutella explosion!