Name: Ice Cream Cupcakes
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 pound cake; 8 scoops ice cream (any flavor); whipped cream; chocolate chips

Amaze your guests with a sweet surprise: ice cream cake! The generous swirls of whipped cream and sprinkles of chocolate make this dessert taste and look good.

Ice Cream Cupcakes

Cleone Baradas

Amaze your guests with a sweet surprise: ice cream cake!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Cuisine Others

Servings

Ingredients

Ice Cream Cupcakes

1 pound cake
8 scoops ice cream any flavor
whipped cream
chocolate chips

Instructions

Line an 8-cup muffin pan with plastic wrap. Cut the pound cake into 16 half-inch-thick circles (following the size of the muffin cup) and 8 long strips, about 3 to 4 inches long (depending on the size of the muffin cup).
Set each pound cake circle on the base of each cup, and line the perimeter of each with the pound cake strip.
Scoop ice cream into each cup then cover with remaining 8 pound cake circles.
Place in the freezer for 4 to 6 hours or overnight.
When serving, decorate cupcakes with whipped cream and sprinkle with chocolate chips.