You can spike a cold glass with orange-infused rum!
1 tablespoon dark rum
1/4 teaspoon nutmeg
1 tablespoon instant coffee
1 cup water, warm
2 teaspoons honey
1/4 cup milk
1/2 cup ice
Combine dark rum, rind from an orange wedge, and ground nutmeg in a bowl; steep for 10 minutes.
Combine instant coffee and warm water in a glass (alternatively, you can use 1 cup brewed coffee). Stir in infused rum, honey, and milk. Add ice before serving.
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