Igado Recipe

Have you tried this Ilocano dish before?

IMAGE Majoy Siason

Igado is a popular dish from the Ilocos region made from pork tenderloin ang pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. Friendly tip: Make sure the innards are cleaned properly before cooking!

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Igado Ingredients

How to Cook Igado

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