Have you tried this Ilocano dish before?
Igado is a popular dish from the Ilocos region made from pork tenderloin ang pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. Friendly tip: Make sure the innards are cleaned properly before cooking!