Have you tried this Ilocano dish before?
Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish.
Some versions include other pork innards such as the kidney and the heart. Make sure not to overcook the liver so it won't end up tough and hard to chew. Be generous with the peppercorns, too. It adds a delicious flavor. Friendly tip: Make sure the innards are cleaned properly before cooking!