Ilocano Okoy Tiyosko Recipe
This okoy has something different that makes it super delicious!
Okoy recipes¬†make fantastic merienda¬†food. These easy¬†fritters are¬†crispy, fried, and loaded with vegetables. Since it's so easy to make, you can let your¬†creativity guide you and make it super special with¬†additional ingredients.¬†
This Ilocano version called the¬†Okoy Tiyosko is made extra special. It's not just made with monggo bean sprouts, slivers of carrots, and shrimps,¬†but it also has longganisa, kalabasa or squash, and malunggay leaves, too.¬†It's still served with a spicy vinegar dip on the side.¬†
If you love okoy but have always wanted a meatier, heartier version, this¬†is the okoy recipe you should try!¬†