Ilocano Okoy Tiyosko Recipe

This okoy has something different that makes it super delicious!

IMAGE Majoy Siason

Okoy recipes make fantastic merienda food. These easy fritters are crispy, fried, and loaded with vegetables. Since it's so easy to make, you can let your creativity guide you and make it super special with additional ingredients. 

This Ilocano version called the Okoy Tiyosko is made extra special. It's not just made with monggo bean sprouts, slivers of carrots, and shrimps, but it also has longganisa, kalabasa or squash, and malunggay leaves, too. It's still served with a spicy vinegar dip on the side. 

If you love okoy but have always wanted a meatier, heartier version, this is the okoy recipe you should try! 

 
Serve this special okoy with spicy vinegar!
Photo by Majoy Siason
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Prep Time
45 mins 
Cooking Time
30 mins 
Ready In
1 hr 15 mins 
Yield
10
Cuisine
Filipino
Cooking Method
Mix and Fry

Ilocano Okoy Tiyosko Ingredients

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How to Make Ilocano Okoy Tiyosko

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