Ilocano Okoy Tiyosko Recipe
This okoy has something different that makes it super delicious!
Okoy recipes make fantastic merienda food. These easy fritters are crispy, fried, and loaded with vegetables. Since it's so easy to make, you can let your creativity guide you and make it super special with additional ingredients.
This Ilocano version called the Okoy Tiyosko is made extra special. It's not just made with monggo bean sprouts, slivers of carrots, and shrimps, but it also has longganisa, kalabasa or squash, and malunggay leaves, too. It's still served with a spicy vinegar dip on the side.
If you love okoy but have always wanted a meatier, heartier version, this is the okoy recipe you should try!