Ilocos-style Miki Noodle Soup

This noodle dish is a popular merienda in Ilocos!

IMAGE Mark Jesalva

This Filipino noodle soup is made with miki noodles, chicken stock, and annato powder (atsuete). The Ilocos-style miki noodle soup is usually served with boiled egg and is topped with ground bagnet (which they refer to as "chicharon").

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Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Simmer

Ilocos-style Miki Noodle Soup Ingredients

How to make Ilocos-style Miki Noodle Soup

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