Inasal-Style Wings Recipe

Combine garlic, annatto powder, ginger, brown sugar, coconut vinegar, calamansi juice, lemongrass, salt, and pepper in a bowl. 

Add chicken wings. Marinate in an airtight container overnight in the refrigerator. 

Combine margarine, annatto oil, and salt in a bowl; mix well. 

Heat a grill pan; add chicken, basting with margarine mixture. Cook chicken until done, about 25 to 30 minutes. 

Make the toyomansi glaze: Simmer calamansi concentrate, soy sauce, and calamansi juice in a saucepan. Thicken with cornstarch dissolved in water. 

Drizzle over chicken and serve with atsuete oil.