Indian-Spiced Grilled Chicken Recipe

Place chicken breasts in a resealable plastic bag.

In a bowl, combine yogurt with spices. Pour into the bag over the chicken. Lock the bag and rub marinade all over the chicken. Keep in the refrigerator for at least 4 hours (or up to 8 hours if you wish).

Grill or broil chicken over medium heat until cooked. Rest for a few minutes before serving.

To serve, arrange on a plate and top with cilantro. Serve with raita on the side.