Inigang Adobong Manok at Baboy Recipe

Combine pork, chicken, soy sauce, vinegar, peppercorns, bay leaf, and garlic in a heavy-bottomed pot or casserole. Bring to a boil. Lower heat and simmer until meat is tender, about 20 to 30 minutes. Transfer meat to a plate. (Remove chicken from pot after about 20 minutes as it cooks faster than pork.)

Continue simmering sauce in the pot until reduced to half and slightly thick. Season with salt and pepper. Set aside.

Heat oil in a frying pan over medium heat. Fry pork and chicken until browned.

Transfer pork and chicken to a serving plate. Pour sauce over. Garnish with fried garlic and bird's eye chilies, if desired. Serve warm.