Grilled Pork Belly (Inihaw na Liempo) Recipe
This classic recipe is super easy to prepare and cook!
What makes inihaw na liempo, or grilled pork belly, so delicious? We think it's the classic smoky flavors that make it so irresisitible. It can also the super tender texture that results from not only the calamansi in the marinade but also the natural tenderness of the pork belly cut.
Whatever is the reason why this simple and easy recipe is your favorite, there's no need to wonder how it's made with this recipe.
Remember to serve it up with your choice of Pinoy sawsawan!
Grilled Pork Belly (Inihaw na Liempo) Ingredients
How to cook Grilled Pork Belly (Inihaw na Liempo)
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.