Inihaw Sandwich Recipe

Use leftovers to make a Vietnamese-style sandwich!

Put a Filipino twist into the Vietnamese favorite with luscious pork belly slices marinated in lemongrass, patis, and lime.

Inihaw Sandwich Recipe

Carina Guevara-Galang
Use leftovers to make a Vietnamese-style sandwich!
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Sandwiches
Cuisine Asian
Servings 4


Inihaw Sandwich Ingredients

  • 1 teaspoon Lemongrass minced
  • 1 teaspoon Fish sauce
  • 1 teaspoon lime juice
  • 300 Grams Pork belly thinly cut
  • 1 loaf french bread sliced into 4 pieces, split horizontally in the middle, spread with butter, and toasted
  • kimchi store-bought
  • 2/3 Cup carrots shredded
  • 1 small bunch cilantro


  • Make the marinade: Combine all ingredients in a bowl. Marinate pork belly.
  • Grill pork on a hot grill. You can also opt to sauté pork on a hot grill pan.
  • Take the bottom half of a slice of French bread. Place pork pieces, kimchi, and shredded carrots on top. Top with cilantro. Cover with the top half of a slice of French bread. Repeat with the remaining ingredients to make 4 sandwiches.
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