Name: Inihaw Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 teaspoon Lemongrass (minced); 1 teaspoon Fish sauce; 1 teaspoon lime juice; 300 Grams Pork belly (thinly cut); 1 loaf french bread (sliced into 4 pieces, split horizontally in the middle, spread with butter, and toasted); kimchi (store-bought); 2/3 Cup carrots (shredded); 1 small bunch cilantro

Put a Filipino twist into the Vietnamese favorite with luscious pork belly slices marinated in lemongrass, patis, and lime.

Inihaw Sandwich Recipe

Carina Guevara-Galang

Use leftovers to make a Vietnamese-style sandwich!

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Prep Time 10

Cook Time 10

Resting Time 30

Total Time 20

Course Sandwiches

Cuisine Asian

Servings

Ingredients

Inihaw Sandwich Ingredients

1 teaspoon Lemongrass minced
1 teaspoon Fish sauce
1 teaspoon lime juice
300 Grams Pork belly thinly cut
1 loaf french bread sliced into 4 pieces, split horizontally in the middle, spread with butter, and toasted
kimchi store-bought
2/3 Cup carrots shredded
1 small bunch cilantro

Instructions

Make the marinade: Combine all ingredients in a bowl. Marinate pork belly.
Grill pork on a hot grill. You can also opt to sauté pork on a hot grill pan.
Take the bottom half of a slice of French bread. Place pork pieces, kimchi, and shredded carrots on top. Top with cilantro. Cover with the top half of a slice of French bread. Repeat with the remaining ingredients to make 4 sandwiches.