Italian Meatballs In Marinara Sauce

To achieve a good meatball you'll have to: Brown it, season it properly, and use the right amount of binders to keep the meat together.

IMAGE Miguel Nacianceno

A good Italian meatball is juicy, flavorful, and doesn’t fall apart. To achieve this, you’ll need to do three basic things: Brown it, season it properly, and use the right amount of binders to keep the meat together without drying it out.

Beyond this, there are a hundred other ways to make your favorite meatball. But for today, let’s stick to an all-time favorite—plus a tip on what to do with the extra balls.

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
8-10
Cuisine
Italian
Cooking Method
Heat

Italian Meatballs In Marinara Sauce Ingredients

How to Cook Italian Meatballs In Marinara Sauce

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