Italian Sausage Quiche Recipe

Prepare the dough: Combine flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing mixture with a fork. Add just enough to form    a dough. Gather dough into a ball. Flatten into a disc, wrap in plastic wrap and chill for about 20 minutes.

Roll out dough to fit the bottom and sides of a 9-inch pie plate or tart pan with a removable bottom. Prick all over with a fork.

 

Bake in a preheated 300°F oven for 15 to 20 minutes or until lightly browned. Transfer to a wire rack.

Raise the oven temperature to 350°F.

 

In a skillet, cook sausage until browned. Crumble the meat then add tomatoes and onions. Cook for a few minutes. Set aside.

In a bowl, beat the eggs then add milk, salt, and cheese.

Spread the sautéed sausage mixture over the prebaked crust. Pour in the egg mixture.

Bake until the filling is set, about 20 minutes. Cool then slice.