Jack Daniel's Baby Back Ribs

Slide a paring knife under the membrane or silver skin of the ribs. Use the knife to loosen the skin. With your fingers, grab the loosened membrane and pull. Repeat this step as needed until the membrane has been completely removed.

Make the meat rub: Combine all ingredients. Sprinkle rub mixture over ribs. With your fingers, rub the seasoning all over the meat. Marinate in the refrigerator for 6 hours or overnight.

Preheat oven to 300°F.

Make the barbecue marinade: Combine all ingredients and mix until sugar is dissolved. Brush marinade all over the ribs until well coated.

Brush a sheet of aluminum foil with oil. Wrap ribs and bake in the preheated oven for 1 1/2 hours. Remove from oven and let rest for 5 minutes. Brush ribs with barbecue marinade again.

In a nonstick frying pan over high heat, add a tablespoon of oil and sear ribs, top side down, for 15 seconds or until a crust has formed.