Jalapeño Chicken Recipe

In a large bowl, place chicken. Season with salt and pepper. Add cornstarch and toss until well coated. Set aside for 5 minutes.

In a small bowl, mix together the soy sauce, oyster sauce, rice wine vinegar and sugar. Set aside. 

Heat oil in a pot or deep saute pan over medium-high heat. Add then cook chicken in batches, cooking each batch for about 3 to 5 minutes or until golden brown. Drain on paper towels. 

In the same pan, remove any excess oil. Add then saute garlic and jalapeños. Cook until fragrant. Return chicken to the pan. Add the soy mixture, tossing until chicken is well coated. Season with salt and pepper. Remove from heat. Serve while hot.