Jamaican Jerk

1 cup green onion, coarsely chopped

2 pieces red chili pepper (siling labuyo), seeded and minced

3 tablespoons soy sauce

2 tablespoons fresh lime juice

1 tablespoon vinegar, use distilled vinegar

1 tablespoon brown sugar

1/2 tablespoon brown sugar

1/2 teaspoons ground allspice

1 teaspoon garlic, minced

1 teaspoon salt

1 teaspoon dried thyme leaves

1/2 teaspoon ground cinnamon

2 bay leaf

1/4 cup vegetable oil