Jambalaya Fried Rice

Prepare the seasoning: Mix all spices and flavorings together, and shake until even in color. Set aside and use as directed.

Sauté chopped onions, celery and green bell pepper in canola oil. Cook until onions are translucent. Add minced garlic. Then add cubed chicken breast and cook for another 10 minutes. Throw in sausage slices and Cajun seasoning. Mix well. Then add cooked rice and toss well for an even distribution of all ingredients. Taste and season if needed.