Name: Jambalaya Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/3 Cup canola oil; 1 1/2 cups onion (chopped); 1 Cup celery (chopped); 1 Cup green bell pepper (chopped); 2 tablespoons Garlic (minced); 200 Grams smoked sausage (Kielbasa) (sliced); 2 teaspoons Cajun seasoning; 4 cups rice (cooked); 2 tablespoons paprika; 2 teaspoons white pepper; 2 teaspoons black pepper; 1/2 teaspoon dried thyme leaves; 1 teaspoon ground oregano; 1/2 teaspoons dried basil leaves; 1/2 teaspoon cumin; 1 teaspoon marjoram

This is Cajun cooking made simple and fast! Spicy and full-flavored, this should please plenty.

Jambalaya Fried Rice

Jun Jun de Guzman

This is Cajun cooking made simple and fast! Spicy and full-flavored, this should please plenty.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Resting Time 30

Total Time 50

Course Main Dishes

Cuisine American

Servings

Ingredients

Jambalaya Fried Rice

1/3 Cup canola oil
1 1/2 cups onion chopped
1 Cup celery chopped
1 Cup green bell pepper chopped
2 tablespoons Garlic minced
200 Grams smoked sausage (Kielbasa) sliced
2 teaspoons Cajun seasoning
4 cups rice cooked
2 tablespoons paprika
2 teaspoons white pepper
2 teaspoons black pepper
1/2 teaspoon dried thyme leaves
1 teaspoon ground oregano
1/2 teaspoons dried basil leaves
1/2 teaspoon cumin
1 teaspoon marjoram

Instructions

Prepare the seasoning: Mix all spices and flavorings together, and shake until even in color. Set aside and use as directed.
Sauté chopped onions, celery and green bell pepper in canola oil. Cook until onions are translucent. Add minced garlic. Then add cubed chicken breast and cook for another 10 minutes. Throw in sausage slices and Cajun seasoning. Mix well. Then add cooked rice and toss well for an even distribution of all ingredients. Taste and season if needed.

Tried this recipe?Let us know how it was!

CONTINUE READING BELOW