Jambalaya Recipe

Heat a saucepot over high heat until smoking. Add bacon, sausage, chorizo, and butter, stirring often with a wooden spoon. Meanwhile, season chicken with salt and pepper.

Add chicken to the pot and allow to brown, about 10 minutes. Add onions; cook until golden brown and caramelized, about 5 minutes. Add bell pepper, celery, and garlic; cook for 3 more minutes, stirring occasionally.

Add rice, dried thyme, bay leaves, paprika, cayenne, and salt to the pot; cook, stirring often, for about 3 minutes.

Add tomatoes, and chicken and beef stock; bring to a boil. Reduce heat and simmer, covered, for 20 minutes.
 

Remove lid, and add shrimp and green onions. Cook for 5 minutes more or until rice is cooked. Fluff jambalaya with a fork before serving.