Double-Layer Japanese Cheesecake Recipe

This Japanese cheesecake is light and creamy and not overly sweet.

IMAGE Aldwin Aspillera

This light and creamy Japanese cheesecake has two layers. If you want to experiment and make it richer, you may add a small amount of mascarpone and ricotta-both work well and will keep the cheesecake light and airy.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
1 (8-inch) round cake
Cuisine
Japanese
Cooking Method
Bake

Double-Layer Japanese Cheesecake Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Double-Layer Japanese Cheesecake

ADVERTISEMENT - CONTINUE READING BELOW
ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS
DELICIOUS HOLIDAY RECIPES

Tasty Chicken Adobo Recipe

This Pinoy staple will have everyone asking for seconds.

Pinoy-Style Carbonara Recipe

Get the right balance of creaminess and texture.

Creamy Chicken Curry Recipe

It's one of those dishes that remind you of home.

Meaty Spaghetti Recipe

An unexpected ingredient gives this family favorite a twist.
Load More