Double-Layer Japanese Cheesecake Recipe

This Japanese cheesecake is light and creamy and not overly sweet.

IMAGE Aldwin Aspillera

This light and creamy Japanese cheesecake has two layers. If you want to experiment and make it richer, you may add a small amount of mascarpone and ricotta—both work well and will keep the cheesecake light and airy.

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Here's how to make a succesful Japanese cheesecake!

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
1 (8-inch) round cake
Cuisine
Japanese
Cooking Method
Bake

Double-Layer Japanese Cheesecake Ingredients

How to Make Double-Layer Japanese Cheesecake

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