Japanese Cheesecake Recipe

This cheesecake has a light and airy texture-this is what sets it apart from other cheesecakes.

IMAGE Aldwin Aspillera

This cheesecake has a light and airy texture-this is what sets it apart from other cheesecakes. And the secret to making the perfect Japanese cheesecake? Use only good-quality cream cheese.

Prep Time
15 mins 
Cooking Time
1 hr 15 mins 
Ready In
1 hr 30 mins 
Yield
1 (8- or 9-inch) cake
Cuisine
Japanese
Cooking Method
Bake

Japanese Cheesecake Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Japanese Cheesecake

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS
DELICIOUS HOLIDAY RECIPES

Tasty Chicken Adobo Recipe

This Pinoy staple will have everyone asking for seconds.

Pinoy-Style Carbonara Recipe

Get the right balance of creaminess and texture.

Creamy Chicken Curry Recipe

It's one of those dishes that remind you of home.

Meaty Spaghetti Recipe

An unexpected ingredient gives this family favorite a twist.
Load More