Japanese Chicken Wings Recipe

These aren't your usual chicken wings!

IMAGE Majoy Siason

Japanese chicken wings, or chicken tebasaki, are cooked just like the Koreans do it! It's twice-fried, too, so the chicken skin is extra crispy. The glaze is also extra thick but it's made with different ingredients to make a sauce that's still evokes the flavors we know: sweet, sticky, and delicious. What you get is an appetizing bite of crunch and sweetness tempered by the moist chicken that lies underneath. 

Prep Time
1 hr 15 mins 
Cooking Time
40 mins 
Ready In
1 hr 55 mins 
Yield
4
Cuisine
Asian, Japanese
Cooking Method
Deep-fry and Toss

Japanese Chicken Wings Ingredients

How to Cook Japanese Chicken Wings

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