Japanese Chicken Wings Recipe
These aren't your usual chicken wings!
Japanese chicken wings, or chicken tebasaki, are cooked just like the Koreans do it! It's twice-fried, too, so the chicken skin is extra crispy. The glaze is also extra thick but it's made with different ingredients to make a sauce that's still evokes the flavors we know: sweet, sticky, and delicious. What you get is an appetizing bite of crunch and sweetness tempered by the moist chicken that lies underneath.