Japanese Cream Cheese Pancakes Recipe

These airy, light pancakes are known as souffle pancakes.

IMAGE Majoy Siason

These super fluffy, ultra-soft souffle pancakes made with cream cheese are made super fluffy because of the whipped egg whites. It's so full of air, this Japanese cream cheese souffle pancakes recipe is the ultimate breakfast meal. 

Serve these light-as-air pancakes with chopped up fruit, dollops of whipped cream, and drizzled with pancake syrup, just like regular pancakes. 

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
6
Cuisine
American, French, Japanese
Cooking Method
Mix and Fry

Japanese Cream Cheese Pancakes Ingredients

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How to Cook Japanese Cream Cheese Pancakes

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