Japanese Fried Rice Recipe

In a large bowl, mix the mayonnaise well with the cooked rice. Heat about 1 tablespoon oil in a wok over high heat then add the rice and fry for a few minutes. Set aside.

Clean the pan by wiping the surface using paper towels or a kitchen towel. Add another tablespoon of oil, then scramble the eggs. Set aside.

Wipe pan clean again. Add another tablespoon of oil and butter and let melt. Fry the beef until cooked through. Add carrots and cook for 2 to 3 minutes, stirring. Return the rice and egg, using your spatula to break up then egg and rice until fluffy. Add the soy sauce, mirin, and sesame oil.

Add green onions, and toss, seasoning with salt and black pepper. Stir for a bit. Transfer in a serving plate and serve while it's hot.