Japanese Wings Adobo

Chef Ed Bugia creates a novel adobo version by replacing local ingredients with their Japanese counterparts.

Chef Ed Bugia creates an appetizingly novel adobo version by replacing local ingredients with their Japanese counterparts. The chicken is brined and slowly cooked in oil over low heat. For all this time and effort, Chef Ed says, "The reward is incredibly juicy and tender chicken."

Prep Time
15 mins 
Cooking Time
1 hr 
Ready In
1 hr 15 mins 
Yield
2
Cuisine
Asian, Filipino, Japanese
Cooking Method
Simmer

Japanese Wings Adobo Ingredients

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How to Make Japanese Wings Adobo

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