Jonnathan Em's Chrysanthemum-Steamed Cream Dory And Enoki Mushrooms With Cardamom-Grape Sauce

Chef Jon picked healthy, flavorful ingredients as he basically cooks for flavor and health.

Photography by At Maculangan | Styling by Angelo Comsti

Jonnathan Em, head chef of the Paul Calvin's company that includes catering, bakeshop, and a deli-restaurant at Bonifacio Global City, puts prime importance on health. For this story, he came up with a dish that’s light but strong in flavors. "I really considered the nutritional value of all the ingredients," he says. "

Sesame oil is high in zinc and good for clearing your arteries. I also like making use of flavors from spices like cardamom. Basically, I cook for flavor and health."

Prep Time
15 mins 
Cooking Time
30 mins 
Ready In
45 mins 
Yield
2
Cuisine
Others
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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