Jonnathan Em's Chrysanthemum-Steamed Cream Dory And Enoki Mushrooms With Cardamom-Grape Sauce
Chef Jon picked healthy, flavorful ingredients as he basically cooks for flavor and health.
Jonnathan Em, head chef of the Paul Calvin's company that includes catering, bakeshop, and a deli-restaurant at Bonifacio Global City, puts prime importance on health. For this story, he came up with a dish that’s light but strong in flavors. "I really considered the nutritional value of all the ingredients," he says. "
Sesame oil is high in zinc and good for clearing your arteries. I also like making use of flavors from spices like cardamom. Basically, I cook for flavor and health."