Josh Boutwood's Pan-Seared Tenderloin of Beef With Celery Root Puree and Garlic Mash

This is a dish anyone can easily make for special occasions.You can find celery root at weekend markets.

Photography by Miguel Nacianceno| Styling by Liezl Yap

This is a dish anyone can easily make at home for special occasions.You can find celery root (also known as celeriac) at weekend markets.

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Prep Time
30 mins 
Cooking Time
35 mins 
Ready In
1 hr 5 mins 
Yield
4
Cuisine
American, Others
Cooking Method
Pan seared

Josh Boutwood's Pan-Seared Tenderloin of Beef With Celery Root Puree and Garlic Mash Ingredients

How to cook Josh Boutwood's Pan-Seared Tenderloin of Beef With Celery Root Puree and Garlic Mash

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